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Stories, Hacks, & Barriers

Groundbreaking ideas and practices from Samantha Donaldson
The hospitality industry can be a pain but your customer service and the way you manage your team can make all the difference. 
Story by Samantha Donaldson on April 27, 2017
It is important to take note of the trends in business, technology, and the market when you are managing a team or running a business.
Story by Samantha Donaldson on April 26, 2017
For anyone managing a website, optimization is key. However, it is not always easy to manage the optimization and create a site that is user-friendly.
Story by Samantha Donaldson on April 25, 2017
Telecommuting is an aspect of the new workforce that all managers should pay attention to closely. this covers why millennials like it and what it means for the job industries. 
Story by Samantha Donaldson on April 19, 2017
Ruggedized tablets are the perfect addition to any hands-on company due to their ability to analyze data, ensure profitability, give customers and prospects what they need, and manage time spent on pa
Story by Samantha Donaldson on April 6, 2017
Composting is a wonderful way to engage your employees in a green initiative which takes very little time but has a major impact overall. 
Story by Samantha Donaldson on March 30, 2017
Anyone can start a business and keep it running but a true leader understands that employee care and company culture not only keep the business running but also keep it successful and engaged leading
Story by Samantha Donaldson on March 23, 2017
Company culture and employee retention when faced with the millennial generation can often seem like a serious hassle.
Story by Samantha Donaldson on March 20, 2017
Sometimes, a company's mistakes can be the best way to learn.
Story by Samantha Donaldson on March 20, 2017
The crux with which all businesses are formed is simply in the way they handle their production and employees. However, to avoid costly blunders, hazard/risk analysis must be accomplished.
Story by Samantha Donaldson on March 16, 2017
Not every manager works in an office setting and one of the biggest management issues I faced when I used to be an executive chef were smoke breaks.
Story by Samantha Donaldson on March 15, 2017